Pine Top 2008

No time to play with all our Christmas toys, because they day after Christmas my family, the Dunn's family, and the Goebel's family headed up to the Dunn's cabin in Pine Top. This has become some what of a tradition for us. My family left first, so we had the lovely task of shoveling around 3 feet of snow, before we could even get into the drive way! Luckily, my dad is from Wisconsin and is used to this kind of weather and did most of the work (AMEN). To make the matters worse, the heat wouldn't turn on! Good thing December 26th is not a holiday, and Mr. Dunn called a person to come and fix it. 

The Dunn's have two snow mobiles, which everyone enjoys riding on. We were fortunate enough that no one got hurt, until Derick Goebel lost control and ran head on into a tree about 25 m.p.h. He went to the E.R., complaining about his leg, and was lucky to only have a sprained knee. Sometimes it takes one person's mistakes to warn everyone that we are not invincible (hey D, at least it wasn't the axe to the head this time, eh?). The next day, most of us stayed on the sledding hill and worked on making 5 person long chains, or snow boarding. I've come to realize that I have no future in snow boarding.

Thank you to the Dunn's who share their cabin with us. I had a great time, and many long lasting memories. Thanks again! :)

Christmas Eve, and Christmas Day!

As tradition, my family and Melissa's family go to Christmas Eve mass. I've come to realize that it never feels like Christmas is near until we go to mass. Afterwards, my family goes over to my aunt's house. This year, we had a delcious meal consisting of prime rib, mashed potatos, corn, and fruit salad. Everyone opened up their Christmas gifts from her, before we left her house around ten o'clock. My two younger brothers (Austin and Andrew--the believers) were thrilled to go to bed to see what Santa would bring them. I helped Andrew make the reindeer food, my specialty. Oatmeal, broccoli, and glitter (so they can see it).

This morning I was awoken by foot steps climbing up the stairs, and someone trying to open my door. Thanks to Cameron and Ryan though, my door handle it broken! Anyways, everyone was satisfied with what Santa brought them. I got my CHI straightner and IPOD speakers, so I am happy. I must keep reminding myself though, as we all should, that the true meaning of Christmas is Jesus' birthday. I hope everyone had a lovely Christmas. Merry Christmas!

End of the first semester!

Woo hoo! Finally, the break is here. My first semester of my Freshman year wasn't too chaotic. I maintained all A's for my semester grade, and barely pulling it off with a 90.0% in honors geometry! I must say, I am very proud that I got an A in an honors tenth grade class.
Next semester will bring a new on set of challenges for me. I want to achieve all A's again. I am going to try out for the Red Mountain Tennis team. The coach is not going to cut anybody, so I am hoping that this will be a fun experience for me (and my Shepherd doubles partner Wilsynn). I am planning on restarting piano lessons with my same teacher who moved away a few months ago, but is now moving back. My audition for Regionals (orchestra) is at the end of January. This is my main focus right now, besides my grades. I am hoping the second half of my school year is just as awesome as the first.
Happy Holidays!

Holiday Recipe!

I have never written a recipe before, so bare with me as I try to make this sound "yumlicious."

Cinnamon and Sugar Crescent Rolls
Ingredients:
1 Pillsbury Crescent Roll Can (Original) [dinner rolls]
1/2 cup Butter or Margerine
1/2 cup Cinnamon Sugar

Prep:
Preheat oven to 375 degrees Farenheit.

Directions:
Place 8 dinner rolls (unrolled) on an ungreased cookie sheet or stone. Melt the 1/2 cup butter/margerine in the microwave till no solid butter/margerine is left. Using a spoon, spread a little bit of the melted butter on to all of the rolls. Sprinkle the cinnamon sugar on the melted butter. Roll the rolls up (they will be messy). Place in oven and let cook for 11 to 13 minutes, or until golden brown. ***Use the extra butter and cinnamon to dunk your rolls in***



- - Please comment to tell me if you enjoyed the recipe. I did make it up on my own (even though it is simple), and did not get it from anyone. This is a great recipe for dessert (or breakfast). ENJOY!